Navel Orange Olive Oil
As the Blood Oranges and olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.
As the Blood Oranges and olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.
As the Blood Oranges and olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.